NICE AND SPICY COLESLAW

Prep Time: 2 Hours
Yields: 8–10 Servings

Comment:
This is an easy, delicious coleslaw recipe. To make the preparation even simpler, you can "cheat" and use this dressing with a pack of precut coleslaw vegetables from the supermarket.

Ingredients:
6 cups shredded cabbage
1 small onion, grated
1 carrot, peeled and grated
1 tbsp minced parsley
¼ cup vegetable oil
3 tbsps cider vinegar
¼ cup mayonnaise
1 tbsp sugar
¼ tsp dry mustard
⅛ tsp garlic powder
½ tsp celery seed
salt and cracked black pepper to taste

Method:
Toss cabbage, onions, carrots and parsley until well mixed then set aside. In a small bowl, combine all remaining ingredients. Mix well. Pour dressing over cabbage mixture and toss gently. Chill for at least 2 hours before serving.